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Aptunion

Company profile   Anguilla

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U.S. Customs records organized by company

128 U.S. shipments available for Aptunion, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-03-05 Aptunion
Paris Gourmet Of New York
XXXXXXX XXXXXX
Bill of lading
2024-02-17 Aptunion
Paris Gourmet Of New York
XXXXXXX XXXXXX
Bill of lading
2024-02-02 Aptunion
Paris Gourmet Of New York
XXXXXXX XXXXXX
Bill of lading
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Contact information for Aptunion

 
Address
QUARTIER SALIGNAN FR
 
 
Top products
  1. lemon
  2. orange
  3. fruits
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

128 shipment records available

Date
2024-03-05
Shipper Name
Aptunion
Shipper Address
QUARTIER SALIGNAN FR
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Weight
968
Weight Unit
KG
Weight in KG
968.0
Quantity
70
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
Anguilla
Details
968.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Apt
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXXX XXXXXX
Container
CMAU6101034
Marks Description
XX XXXXXX
Carrier Name
BALGUERIE, ALFRED S A-TRANSO
Vessel Name
MARIUS
Voyage Number
0RPFL
Bill of Lading Number
BALG924620051
Master Bill of Lading Number
CMDULHV3369583
HTS Codes
HTS 1905.90

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