MENU

Supply Chain Intelligence about:

Biospringer Rs Doo Serbia

Company profile   Serbia

See Biospringer Rs Doo Serbia's products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Easy access to trade data

U.S. Customs records organized by company

76 U.S. shipments available for Biospringer Rs Doo Serbia, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-10-15 Biospringer Rs Doo Serbia
Maruchan Inc.
XXXXXXX XX XXXXX XXXXXXX
Bill of lading
2023-08-27 Biospringer Rs Doo Serbia
Maruchan Inc.
XXXXXXX XXXX XXX XXXXXXXX XXXXX XXXXXXX XXXXXXX
Bill of lading
2023-07-27 Biospringer Rs Doo Serbia
Maruchan Inc.
XXXXXXXX XXXXX XXXXXXX
Bill of lading
Shipment data shows what products a company is trading and more. Learn more

Explore trading relationships hidden in supply chain data

Contact information for Biospringer Rs Doo Serbia

 
Address
KARADJORDJEVA 121 24400 SENTA SERBIA 381-112040177
 
 

Sample Bill of Lading

76 shipment records available

Date
2023-10-15
Shipper Name
Biospringer Rs D.O.O. Senta
Shipper Address
KARADJORDJEVA 121 24400 SENTA SERBIA 381-112040177
Consignee Name
Maruchan, Inc.
Consignee Address
15800, Laguna Canyon Road, Irvine, California, United States, 92618
Notify Party Name
Takase Add System, Inc.
Notify Party Address
1907 REDONDO AVENUE,, SUITE#B, SIGNAL HILL, SIGNAL HILL CA 90755 US
Weight
8447
Weight Unit
K
Weight in KG
8447.0
Quantity
400
Quantity Unit
PKG
Shipment Origin
Serbia
Details
8,447.0 kg
From port: Gioia Tauro, Italy
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Rijeka
Foreign Port of Lading
Gioia Tauro, Italy
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXXX XX XXXXX XXXXXXX
Container
MEDU6328598
Carrier Name
TAKASE ADD SYSTEM INC
Vessel Name
MSC GIULIA
Voyage Number
MC335
Bill of Lading Number
TKASH230049
Master Bill of Lading Number
MEDUBG137780
HTS Codes
HTS 2102.20